Food

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Chef Red Garcia of Kalye DC will represent the Philippine Embassy at the 2017 Embassy Chef Challenge to be held at the Ronald Reagan Building and International Trade Center on May 24, 2017.

 

 

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The Philippines’ kutsinta and empanada served with kalamansi juice were provided to guests during the event which attracted about 200 participants.

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Center photo: Holding the winners’ prizes and certificates. From left, Moppet-Maria Villasin Nucum, Frizzie Mendiola and Rose Santos Clave.  (AdoboMoppet)

 

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Now you can make restaurant

quality Ramen right at home

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A cooking demo and workshop will be conducted at Fiesta In America by Goya’s Meriterese Racanelli, MS, R&D Food Scientist/Nutritionist for Goya Foods internationally and the National Hispanic Medical Association.

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