The chefs showing off their James Beard Certificate. From left, Musang’s Melissa Miranda; Carlo Magna of Twisted Filipino/Magna; Miguel Trinidad of Maharlika/Jeepney; Pinoy Heritage’s Francis Ang; and Lou Boquila of Perla.  (PCGNY photo)


A Jewish man inquires about the Suchero coconut sugar being promoted by the Churner Group.  (PCGNY photo)


Full house at the public dinner.  (All photos by NYPCG)


The Philippine American NJ Jaycees joined by some of the 2nd Annual Adobo Cook-Off participants at Liberty State Park in Jersey City, N.J. on Sept. 16, 2017.

Consul General Ma. Theresa Dizon-de Vega (2nd from right) samples Ugly Kitchen’s Kamayan Special created by Chef Aris Tuazon.  (Photos by NYPCG)

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