Contributor to the Filipino Reporter

Proprietor/manager Erwin Santos credits Phil-Am Food’s continuous success to his parents, satisfied customers and his hardworking employees.  (Filipino Reporter photo)


Pinay chef Leah Eveleigh (pictured above) of Denver, Colorado emerged as the Food Network’s “Cutthroat Kitchen” winner on Jan. 19, besting three other contenders with her offerings that were inspired by her Filipino roots — carne asada quesadilla with pineapple, chicken noodle soup with ginger and lemongrass, and fried anchovies.


Howard Gaceta Hoffman with his mother Marilou Gaceta Long.


The famous Talde, owned by Fil-Am chef Dale Talde in Park Slope, Brooklyn, N.Y., has put Philippine dishes in the New York culinary map.  (Bobby Doherty/New York Magazine)

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