Food

 

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From left, Patrice Cleary, owner and chef of Filipino-American restaurant Purple Patch; Seng Luangrath, owner and chef of Lao restaurant Thip Kao; and NAAAP DC President Katie Apolinario at “Bringing Food to the Table,” a tableside conversation, held at the Chancery Annex Building in Washington on April 17, 2018.  (Philippine Embassy photos)

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Philippine ambassador to the United States Jose Manuel Romualdez shows his support for the Department of Agriculture’s Bureau of Fisheries and Aquatic Resources and the seven participating Philippine companies during the Seafood Expo North America on March 11, 2018.  (PCGNY photo)

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Embassy Public Diplomacy Officer Darell Artates shares information on Filipino food and dishes to LaSalle-Backus 6th graders during their visit to the Philippine Embassy in Washington on March 15, 2018.  (Philippine Embassy photos)

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The chefs showing off their James Beard Certificate. From left, Musang’s Melissa Miranda; Carlo Magna of Twisted Filipino/Magna; Miguel Trinidad of Maharlika/Jeepney; Pinoy Heritage’s Francis Ang; and Lou Boquila of Perla.  (PCGNY photo)

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A Jewish man inquires about the Suchero coconut sugar being promoted by the Churner Group.  (PCGNY photo)

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