Food

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Paris Hilton (second from right) with the world's best boxer Manny Pacquiao in Manila.

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Live giant crabs, each of them weighing at least 1.25 kilograms, crowd the bottom of aerated tanks in front of restaurants that line the Singapore River.

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TOM PARKER BOWLES


MANILA — After eating sisig, kare-kare, adobo and sinigang, the son of the Duchess of Cornwall Camilla Parker Bowles, Tom Parker Bowles, raved about Filipino dishes in an article he wrote for a magazine in the United Kingdom.

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Cruise ship workers from the Philippines looking for a taste of home while docked in Red Hook, Brooklyn, find it at Philly-Pinoy. The owner, Benjamin David, a former cruise ship waiter, is seen preparing chicken barbecue.  (Photo by Andrea Morales/The New York Times)

 

Benjamin David is not Filipino

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Makati Shangri-La, Manila welcomes Singapore’s very own celebrity chef, Sam Leong, as he shares his expertise in a cooking class and creates a culinary masterpiece in an exclusive set dinner on June 3 and 4, 2011 at Shang Palace.

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