Food

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Cruise ship workers from the Philippines looking for a taste of home while docked in Red Hook, Brooklyn, find it at Philly-Pinoy. The owner, Benjamin David, a former cruise ship waiter, is seen preparing chicken barbecue.  (Photo by Andrea Morales/The New York Times)

 

Benjamin David is not Filipino

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Makati Shangri-La, Manila welcomes Singapore’s very own celebrity chef, Sam Leong, as he shares his expertise in a cooking class and creates a culinary masterpiece in an exclusive set dinner on June 3 and 4, 2011 at Shang Palace.

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MANILA — Jollibee Foods Corp. (Jollibee) said profit for the first quarter of the year reached P631 million, down 8.8 percent from P691 million in the first quarter of 2010.

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Brunch at Maharlika “pop-up” Restaurant in New York City,

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McDonald’s and its franchisees are looking to hire up to 1,800 new crew and restaurant management positions at its 600+ restaurants across the New York tri-state area during National Hiring Day on April 19.

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